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DEHYDRATED AGRO-PRODUCE

 

KITHUL TREACLE

 
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The Palmyrah palm-Borassus flabellifer L. grows extensively in northern and eastern provinces of Sri Lanka. Traditionally, the communities from North and East produced many food items from the sap, pulp and the tuber of Palmyrah tree. REN promotes several products that caters to the needs of the present day consumers.
 

 

 

 

Kithul treacle: Savoured for thousands of years, even by royalty, our genuine treacle is a “must-have” accompaniment to curd and a common ingredient in baking. Also called kithul honey and sometimes confused with molasses, kithul treacle uses pure sap for a unique taste and aroma that is more similar to maple syrup. As an all-natural, chemical-free products with no additives or preservatives, treacle is a healthy alternative to granular sugar.

 

 
  Kithul jaggery: Jaggery is produced by concentrated treacle until it reaches a consistency simlar to a thick syrup. It is then poured in to moulds and cooled, ready to use as a natural sweetener with tea, herbal tea, sweet and savoury dishes, or simply enjoyed on its own.